Chef Nick’s Summer Lamb Roast at City Winery
Saturday, June 23 2018, 2:00 pm - 3:30 pm
On June 23rd, hungry diners can join City Winery on the gorgeous urban patio for a gourmet feast featuring Roast Spring Lamb custom prepared by Executive Chef Nick Anderson. Featuring non-stop fun, patrons can enjoy live music, cold beer, and Spring Roast Lamb, Grilled Shrimp, Fire-Roasted New Potatoes, Butter-Poached Spring Onions, Spring Pea Mash, Pita Pockets with Mint Chimichurri, Tzatziki, Garlic, EVOO Paste, and a Lemon Cake Dessert. Admission includes live music performance and one beer. Starts at 2 p.m. Tickets are $15 plus applicable fees. For tickets, please visit https://citywinery.com/atlanta/chef-nick-s-summer-lamb-roast-6-23-18.html.
City Winery is located at 650 North Avenue NE, Suite #201, Atlanta, GA 30308. For more info, visit www.citywinery.com/atlanta or call 404-946-3791. Stay connected on Twitter and Instagram at @citywineryatl and Facebook at www.facebook.com/citywineryatl.